Fiches d'informations

Denmark and IFAD share a long-standing partnership to fight poverty and hunger. Agriculture and the food sector are the basis of their common approach to promoting sustainable rural transformation, which is essential to tackling environmental degradation and climate change.

Le FIDA et la Norvège ont une même vision d’un monde libéré de la pauvreté et de la faim.

L’ambition commune du FIDA et de la Suisse est de voir advenir un monde en paix, sans pauvreté ni faim. Parmi les plus démunis et donc les plus vulnérables aux chocs mondiaux, 80% vivent en milieu rural et, trop souvent, sont laissés pour compte.

Sharing a vision on the importance of achieving a world without hunger and poverty – and the sustainable development interventions needed to get there – the United States and IFAD have been working together since IFAD’s inception in 1977.

Spain is a founding member of IFAD and has contributed a total of US$105.76 million to the regular resources of the Fund since it was established in 1977. The partnership between Spain and IFAD focuses on investing in smallholder agriculture to ensure food and nutrition security.

IFAD and Sweden share a vision of a world without poverty and hunger and a commitment to support small-scale farmers to improve their livelihoods through the establishment of inclusive, resilient and sustainable food systems.

Ireland and IFAD share a commitment to empower rural people to overcome poverty and hunger through sustainable development.

IFAD was the first international financial institution to lend to China. Since 1981, IFAD has worked with China to eliminate extreme poverty, increase
food security and nutrition, and promote agricultural and rural development.

Le Canada et le FIDA entretiennent un partenariat de longue date pour éradiquer la pauvreté et la faim. Tous deux investissent en faveur d’une transformation rurale inclusive et durable, en particulier au profit des populations les plus démunies.

IFAD’s strategy in Mozambique is to contribute to rural transformation by strengthening nutrition and agriculture linkages and focusing more on value chains and food systems.