Fiches d'informations

There is a general consensus that rural areas and rural livelihood systems
will bear the brunt of climate change across the globe. More frequent
extreme weather events such as heat waves and intense precipitation are
likely to place the livelihoods of many rural people at risk. Africa is
expected to be the most vulnerable continent to climate change, and will
face a decline in both food security and agricultural activity, particularly
in relation to subsistence farming.

The impact of climate change on agriculture is expected to be
devastating in many parts of the developing world. Especially in the
least developed countries, declining crop productivity and livestock deaths
associated with further global warming pose a serious threat to food
security and national economies.
Nonetheless, vulnerability to climate change can be exacerbated by poverty,
marginality and low adaptive capacity. An integrated approach is
therefore needed to bridge the gap between local development and the
global challenge of climate change.

As a signatory to the Paris Declaration on Aid Effectiveness, IFAD is fully committed to management for development results (MfDR) as a means to improve development performance, not only in the programmes it supports, but also within IFAD itself: ‘focus on results’ is one of the organization’s core values.

IFAD has been working closely with the African Union (AU) and the New Partnership for Africa’s
Development (NEPAD) since they were established in July 2001, seeking new ways to combat rural
poverty across the continent. African leaders created NEPAD to promote sustainable development
and strengthen efforts to achieve the Millennium Development Goals (MDGs), the international
community’s time-bound targets to meet the needs of the world’s poorest people. Within the
framework of NEPAD, the Comprehensive Africa Agriculture Development Programme (CAADP) was
prepared in June 2002.

The main objectives of IFAD’s operations in the country are to improve food security and family nutrition. Since 1980, IFAD has supported agricultural development by investing a total of US$64.3 million in seven programmes and projects to reduce poverty in the country’s rural areas.
Normally, Lesotho is not in a position to grow enough food to feed its growing population. 

Offsetting the effects on poor households of declining agricultural production, IFAD investments support the efforts of small-scale farmers to ensure food security for their families and improve their incomes. Increased productivity is a key to achieving these aims and to reducing poverty in rural areas. IFAD finances programmes and projects that encourage poor people’s participation in the planning and development of income-generating activities, including microenterprises.

In 2004 and 2005, IFAD underwent a comprehensive Independent External Evaluation (IEE). The evaluation was conducted to determine IFAD’s contribution to rural poverty reduction, examine the relevance of its mission and objectives, assess its corporate learning and performance, and make recommendations on policy directions and steps to improve IFAD’s performance. It was, at the time, probably the most ambitious exercise of its kind for a United Nations agency, breaking new ground in addressing institutional performance in terms of impact. 

Le SARDI est une réponse concertée, à la fois à court et à long termes, aux causes structurelles profondes des crises alimentaires dans la sous-région sahélienne, traduisant un engagement à en finir avec le spectre de la famine et la résurgence des crises.

L’initiative contribuera à réduire la pauvreté des ménages et à prévenir l’insécurité alimentaire conjoncturelle et la malnutrition à travers :
• l’accroissement de la production agricole, de la productivité et l’amélioration de l’accès des producteurs au marché
• l’amélioration des systèmes d’alerte précoce des Etats et le développement de systèmes de gestion des crises